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Matthew Barzun

Matthew Barzun’s Grandmother’s Curry

“I cook curry, and I grew up eating what I thought was curry, then I came to the UK and sampled the amazing […]

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Yorkshire’s Spiciest Food Festival Celebrates Seven Years

Yorkshire is once again to host its ‘spiciest food festival’ thanks to the World Curry Festival, which is returning to the region […]

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We’re celebrating 2016 as international year of pulses

“‘Pulses’ is a term you often hear, yet if somebody were to ask you for the exact definition, you’d quickly realise that […]

Picture by Gabriel Szabo/Guzelian

Bradford College, sponsor of World Curry Festival on 21st of June, 2013

World Curry Festival set to bounce back despite mill blaze

WORLD Curry Festival founder Zulfi Karim says when this year’s event in Bradford ‘pops up’ it will be different but the best […]

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Preparing for the biggest and best festival yet!

This year’s festival is our most exciting yet: // 15 days // 2 cities, 3 hubs // Over 50 events // 12+ […]

2ND WORLD CURRY FESTIVAL IN PENANG PROGRAMME

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Brambly Apple pickle

Kaushy Patel, Prashad   Serves 8   25g fenugreek seeds, coarsely crushed 1 tsp turmeric ¼ tsp asafetida ½ tsp salt 2 […]

Paratha 

Kaushy Patel, Prashad   Serves 4 (makes 8)   300 chapatti flour, plus 8 tbsp for sprinkling 50ml ghee (or clarified butter), melted 300ml […]